Recipe: Creamy Matcha Cheesecake

The Matcha Cheesecake—a no-bake treat that’s as stunning to look at as it is to eat. With its luscious texture, perfectly balanced sweetness, and vibrant green hue, it’s the ultimate indulgence for matcha lovers. 

Ingredients: 

For the base: 

• 80 g cookies (like graham crackers or digestive biscuits)
• 40 g melted butter

For the filling: 

• 225 g cream cheese
• 60 g sugar
• 250 ml heavy cream (for whipping)
• 9 g gelatin powder + 70 ml cold water (to bloom the gelatin)
• 10 g NOT GREEN Matcha powder + 70 ml hot water 

Instructions: 

Step 1: Prepare the cookie base 

Crush the cookies into fine crumbs using a food processor or by placing them in a bag and rolling with a rolling pin. Mix the crumbs with melted butter until evenly combined. Then press the mixture firmly into the bottom of a 6-inch springform pan to form the base. Chill in the fridge while preparing the filling.

Step 2: Bloom the gelatin

Combine gelatin powder with cold water and let it bloom for a few minutes. Stir until completely dissolved.

Step 3: Make the matcha mixture

Dissolve matcha powder in hot water, whisking thoroughly (a bamboo whisk works great here) until smooth and lump-free.

Step 4: Prepare the filling

Beat the cream cheese and sugar together in a large bowl until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Then gently fold the matcha mixture and dissolved gelatin into the whipped cream. Add the cream cheese mixture and gently fold until the filling is smooth and evenly mixed.

Step 5: Assemble the cheesecake

Pour the filling over the chilled cookie base, smoothing the top with a spatula. Cover and refrigerate for at least 8 hours, preferably overnight, until fully set.

Step 6: Decorate and serve 

Dust the top with matcha powder before serving for a gorgeous green finish. Feel free to add extra decorations like whipped cream, white chocolate shavings, or edible flowers for a personal touch.

 

Tips for the Perfect Matcha Cheesecake

Don’t Skip the Blooming Step: Properly blooming the gelatin ensures your cheesecake sets perfectly.

Chill for Long Enough: Patience is key! Letting the cheesecake set overnight gives the best texture and flavor.

Decorate Just Before Serving: If dusting with matcha powder, do it just before serving to keep the color vibrant.