Step 1: Gather Your Gear
Make sure you have:
Matcha powder (the green stuff, not the grass clippings from your yard)
A matcha bowl (or any bowl that makes you feel fancy)
A bamboo whisk (or a small regular whisk if you don’t have the traditional one)
A sifter (because no one likes lumpy matcha)
A small spoon (for matcha scooping action)
Hot water (not boiling, unless you like bitter tea)
A cup (to drink your masterpiece)

Tip: Boiling water = matcha no-no. Aim for about 80°C or wait 5 minutes after boiling.

Step 2: Measure the Matcha
Scoop 1-2 teaspoons of matcha powder. Remember, a little goes a long way!

Step 3: Sift the Matcha
Put the matcha through a sifter into your bowl. This helps avoid clumps and ensures a smooth drink.
Tip: Matcha lumps are like uninvited guests – don’t let them crash your party!

Step 4: Add a Splash of Water
Add a small amount of hot water (just a splash) to the bowl with the matcha.

Step 5: Whisk It Good
Use your bamboo whisk to mix the matcha and water. Whisk in a zigzag motion (like you’re scribbling an angry letter) until it’s frothy.
Tip: If you’re whisking in circles, you’re doing it wrong. Zigzag, like Zorro!

Step 6: Add More Water
Once you’ve got a nice froth, add more hot water. Stir gently.
Tip: Gently, my friend. Matcha doesn’t like roughhousing.

Step 7: Enjoy Your Matcha
Pour your frothy green creation into a cup and take a moment to admire your handiwork before sipping.
Tip: Sip slowly and savor the flavor. You just made matcha magic!

Now go forth and make matcha like a pro! May your bowl be frothy and your spirits lifted. Cheers to not screwing up your matcha! 🍵